Monday, January 21, 2008

Ramen Noodle Salad

I know this is a bit off topic but I had several people asking for this recipe so I thought others might enjoy it. So here you go!

Ramen Noodle Salad

1 (16 ounce) package broccoli coleslaw mix
2 (3 ounce) packages chicken flavored ramen noodles
1 bunch green onions, chopped
1 cup sunflower seeds
1 cup sliced almonds
1/2 cup white sugar
1/4 cup sesame oil
1/3 cup balsamic vinegar

1. In a large salad bowl, combine the slaw, broken noodles and green onions.
2. Whisk together the sugar, oil, vinegar and ramen seasoning packets. Pour over salad and toss to evenly coat. Refrigerate until chilled; top with almonds and sunflower seeds before serving.

(Make sure that you don't add the almonds and sunflower seeds until the end. They are best crunchy. Also, Don't Cook the Ramen noodles. They should be crunchy as well. They absorb the flavors of the dressing)
It probably sounds like a strange recipe... But I promise it is wonderful. Even the men in our small group bible study raved over it last night.

Yum Yum!

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